St. Honore 

Caramelized choux in crispy puff pastry and creme patisserie

CHOCOLATE MILK MOUSSE WITH CRUSHED BASE

BITTER GHANA (BLACK CHOCOLATE)

KAZARTE

(Chocolate cookie base, vanilla cream, caramel mousse, caramel coating)

ΚΑΖΑΒLANCA

(White chocolate mousse with amarena sour cherry filling and white cookie base)

Chocolate Mousse trilogy

(white, dark and milk chocolate in layers on a chocolate chip cookie)

Gianduja

(μους πραλίνας, biscuit λευκό, τραγανή πραλίνα με μπισκότο και καραμελωμένο φουντούκι)

Ferrero trunk