Our history is full of flavors, aromas and traditions that were bequeathed to us through an origin that steps with one foot in Istanbul and with the other in Italy. This heritage is tangible and intangible at the same time: they are recipes written by the grandmother's hand, which travel from generation to generation and are transformed into unique flavors. It is the warmth of the wood oven that burns silently all day and whets the appetite. It is the experience in the field of catering, which lasts from 1981 when we opened one of the first Athenian pizzerias. It is respect and love for the customer. All these marry harmoniously to create the art that is the second component of our name. The art of creating flavors that awaken memories and travel the mind.